Butter Roasted Radishes
A delightful side dish featuring buttery roasted radishes that transform their sharp bite into subtle sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch of small radishes, washed and trimmed
- 2 tablespoons unsalted butter, melted
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the radishes, removing the tops and any roots.
- Halve the radishes lengthwise, if they’re large, to ensure even cooking.
- Place the radishes in a mixing bowl.
- Drizzle the melted butter over the radishes.
- Sprinkle with salt and pepper to taste.
- Toss gently to coat the radishes evenly in the butter and seasonings.
- Arrange the radishes in a single layer on a baking sheet, cut side down for optimal caramelization.
- Roast in the preheated oven for 25-30 minutes, or until the radishes are fork-tender and lightly browned.
- Remove from the oven and let cool slightly.
- Garnish with fresh herbs, if desired, before serving.
Notes
Use high-quality butter for a richer flavor. Consider adding minced garlic or a dash of balsamic vinegar for extra taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/butter-roasted-radishes/