Burrata Peach Salad
A refreshing salad featuring creamy burrata cheese and juicy peaches, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, thinly sliced
- 8 ounces burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Optional: 1/4 cup toasted pine nuts or walnuts
Instructions
- Prepare the peaches by washing and drying them. Slice them thinly.
- Arrange the arugula or mixed greens on a large serving platter.
- Place the sliced peaches over the greens, distributing them evenly.
- Tear the burrata cheese into manageable pieces and scatter them over the salad.
- Add fresh basil leaves on top.
- Drizzle the balsamic glaze liberally over the salad.
- Season with salt and pepper to taste.
- Sprinkle optional toasted pine nuts or walnuts for extra texture and flavor.
Notes
For best results, assemble the salad just before serving to enjoy the freshness of the burrata.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/burrata-peach-salad/