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Burrata Pasta

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A delightful pasta dish featuring creamy burrata, sweet cherry tomatoes, and fresh basil, celebrating the essence of Italian cooking.

Ingredients

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  • 8 oz pasta of choice
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh basil leaves
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 ball of burrata cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add halved cherry tomatoes and cook until they start to burst, about 5-7 minutes.
  5. Toss the cooked pasta into the skillet with the tomatoes.
  6. Stir in fresh basil leaves and season with salt and pepper.
  7. Remove from heat and top the pasta with torn pieces of burrata cheese. Serve warm.

Notes

Use high-quality burrata for the best texture and flavor. Don’t overcook the pasta; aim for al dente.

Nutrition

Find it online: https://www.glutenfreez.com/burrata-pasta/