Buffalo Chicken Salad
A flavorful explosion of shredded chicken coated in buffalo sauce, served over a bed of fresh greens with ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup buffalo sauce
- 1/2 cup ranch dressing
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup celery, chopped
- 1/4 cup blue cheese crumbles (optional)
- Salt and pepper to taste
Instructions
- Combine the shredded chicken and buffalo sauce in a large bowl, mixing until well coated.
- Toss the mixed greens, cherry tomatoes, and celery together in another bowl.
- Add the buffalo chicken mixture on top of the salad.
- Drizzle ranch dressing over the salad.
- Sprinkle with blue cheese crumbles if desired.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
For added flavor, consider grilling the chicken before shredding or using homemade ranch dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.glutenfreez.com/buffalo-chicken-salad/