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Buffalo Chicken Pizza

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A delightful twist on traditional pizza featuring spicy buffalo sauce, tender chicken, and creamy cheeses, perfect for gatherings.

Ingredients

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  • 1 pizza dough
  • 1 cup cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped cilantro or parsley for garnish (optional)

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a greased pizza stone or baking sheet.
  4. Brush the dough with olive oil and season with salt and pepper.
  5. Mix the shredded chicken with buffalo sauce in a bowl until well coated.
  6. Spread the buffalo chicken mixture evenly over the pizza dough.
  7. Sprinkle mozzarella cheese over the top, followed by crumbled blue cheese and red onion.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven and let cool for a few minutes.
  10. Garnish with chopped cilantro or parsley if desired.
  11. Slice and serve hot.

Notes

For a healthier option, use whole grain dough and reduce cheese. Customize with favorite toppings like jalapeños.

Nutrition

Find it online: https://www.glutenfreez.com/buffalo-chicken-pizza/