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Halloween Buffalo Chicken Dip

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A creamy and spicy Buffalo Chicken Dip that’s perfect for Halloween gatherings and celebrations.

Ingredients

Scale
  • 1 lb chicken breast (shredded)
  • 16 oz cream cheese (softened)
  • 1-2 cup buffalo sauce (varies based on spice preference)
  • 1/4 cup ranch
  • 1/2 lb mozzarella cheese (sliced)
  • 1 tube writing gel (black)

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine shredded chicken and buffalo sauce in a large plastic bag.
  3. Mix until all chicken is coated with buffalo sauce.
  4. Spread cream cheese on the bottom of a 9×13 baking dish.
  5. Add buffalo chicken in a single layer on top of the cream cheese.
  6. Pour ranch dressing on top of the buffalo chicken, don’t mix in.
  7. Use a cookie cutter to cut out ghost shapes from cheese slices.
  8. Top chicken mixture with ghost cheese, making sure not to overlap ghosts.
  9. Bake at 350 degrees for 15-20 minutes or until cheese is melted and bubbly.
  10. Use writing gel to draw eyes and mouth on all the ghosts.
  11. Serve warm with chips, bread, crackers, and veggies.

Notes

Make ahead of time and bake before serving for best results. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/buffalo-chicken-dip/