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Sautéed Brussels Sprouts with Parmesan and Balsamic Glaze

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Delightful sautéed Brussels sprouts paired with warm Parmesan cheese and tangy balsamic glaze.

Ingredients

Scale
  • 1 lb Brussels sprouts
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp balsamic glaze
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Thinly slice the Brussels sprouts.
  2. In a skillet, heat olive oil over medium heat.
  3. Add the shredded Brussels sprouts and sauté until tender, about 5-7 minutes.
  4. Season with salt and pepper to taste.
  5. Remove from heat and stir in grated Parmesan cheese.
  6. Drizzle with balsamic glaze before serving.

Notes

For a kick, add garlic or crushed red pepper flakes. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/brussels-sprouts/