Brussels Sprouts Gratin With Gruyere
A comforting Brussels sprouts gratin infused with creamy Gruyere cheese, perfect for gatherings and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Brussels sprouts
- 1 cup Gruyere cheese, grated
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Thinly slice the Brussels sprouts.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add the Brussels sprouts and cook until slightly tender.
- Stir in heavy cream, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle with Gruyere cheese.
- Top with breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
Notes
For best flavor, use fresh Brussels sprouts and freshly grated cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg