Brownie Ice Cream Sandwiches
Delightful Brownie Ice Cream Sandwiches combining rich brownies with creamy ice cream, perfect for warm evenings or festive occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 3 tablespoons water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 pint of your favorite ice cream
- Chocolate syrup (optional)
- Chopped nuts (optional)
Instructions
- Preheat your oven according to the brownie mix instructions. Grease a baking pan.
- Mix the brownie mix, water, vegetable oil, and eggs in a bowl until well combined. Pour the batter into the prepared baking pan and spread evenly.
- Bake according to the box instructions until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let the brownies cool completely.
- Cut the brownies into squares once cooled.
- Scoop a generous amount of ice cream onto a brownie square and top with another brownie square to create a sandwich.
- Drizzle with chocolate syrup and sprinkle with nuts, if desired.
- Serve immediately or freeze for later.
Notes
For a healthier alternative, consider using sugar substitutes such as stevia or monk fruit. Make sure to let the brownies cool completely to avoid melting the ice cream.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/brownie-ice-cream-sandwiches/