Creamy Broccoli Mac and Cheese
A comforting twist on classic mac and cheese with tender macaroni, creamy cheddar sauce, and vibrant broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz macaroni
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions.
- Add broccoli florets during the last 3 minutes of cooking.
- Drain and set aside.
- Melt butter in a saucepan over medium heat.
- Stir in flour and garlic powder and cook for 1 minute.
- Gradually whisk in milk and cook until thickened.
- Remove from heat and stir in cheddar cheese until melted.
- Combine the cheese sauce with the macaroni and broccoli, stirring until well coated.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/broccoli-mac-and-cheese/