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Broccoli Bacon Cheddar Chicken

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A hearty casserole combining succulent sliced chicken breasts, fresh broccoli, crispy bacon, and gooey cheese, perfect for family dinners.

Ingredients

Scale
  • 1 tbsp olive oil
  • 2 large chicken breasts
  • Salt and black pepper (to taste)
  • 1 tbsp Italian seasoning
  • 2 cups broccoli florets (blanched, chopped)
  • 6 strips bacon (cooked, chopped)
  • ¾ cup mozzarella cheese (shredded)
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Preheat the oven to 400°F.
  2. Grease a casserole dish with olive oil.
  3. Slice the chicken breasts in half horizontally to get 4 thin chicken breasts.
  4. Place chicken breasts on the bottom of the casserole, season with salt and black pepper, and sprinkle with Italian seasoning.
  5. Cover with chopped broccoli, bacon, mozzarella cheese, and cheddar cheese.
  6. Bake in the oven, uncovered, for 20-25 minutes until the chicken has cooked through completely.

Notes

Ensure the chicken reaches an internal temperature of 165°F to avoid dryness. Don’t skip the seasoning for the best flavor!

Nutrition