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Breakfast Roll

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A scrumptious fusion of flaky pastry filled with savory eggs, ham, and cheese, drizzled with a luscious hollandaise sauce.

Ingredients

Scale
  • 1 can of crescent roll dough
  • 4 large eggs
  • 1/2 cup diced ham
  • 1/2 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • 1/2 cup butter
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • 1 tablespoon water

Instructions

  1. Preheat your oven according to the crescent roll package instructions.
  2. Scramble the eggs in a skillet, adding salt and pepper to taste.
  3. Mix in the diced ham and shredded cheese until melted.
  4. Roll out the crescent dough and place a spoonful of the egg mixture at the wide end of each triangle.
  5. Roll the dough around the filling and place on a baking sheet.
  6. Bake according to package instructions until golden brown.
  7. Melt the butter in a small saucepan for the hollandaise.
  8. Whisk together the egg yolks, lemon juice, and water in a separate bowl.
  9. Slowly drizzle in the melted butter while whisking until thickened.
  10. Serve the breakfast rolls drizzled with hollandaise sauce.

Notes

Fresh ingredients enhance flavor; consider adding veggies for extra nutrition.

Nutrition

Find it online: https://www.glutenfreez.com/breakfast-roll/