Boursin Spaghetti Squash
A delightful fusion of roasted spaghetti squash and creamy, herb-infused Boursin cheese, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 medium spaghetti squash
- 8 oz Boursin cheese (herbed or garlic)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Drizzle the inside with olive oil and season with salt and pepper.
- Place the squash cut side down on a baking sheet and roast for about 30-40 minutes, or until tender.
- Remove from the oven and let it cool slightly.
- Scrape the flesh with a fork to create ‘noodles’.
- Mix the spaghetti squash noodles with Boursin cheese in a pan over medium heat until well combined and heated through.
- Serve warm, garnished with fresh herbs if desired.
Notes
For a healthier option, add additional vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/boursin-spaghetti-squash/