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Blueberry Zucchini Bread

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A delicious blend of sweet blueberries and savory zucchini, perfect for breakfast or snacks.

Ingredients

Scale
  • 1 1/2 cups grated zucchini
  • 1 cup fresh blueberries
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Combine in a mixing bowl the grated zucchini, sugars, oil, eggs, and vanilla.
  3. Whisk together in another bowl the flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Fold in the blueberries gently.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Add nuts or spices for additional flavor. For a healthier option, try sugar substitutes like stevia or monk fruit.

Nutrition

Find it online: https://www.glutenfreez.com/blueberry-zucchini-bread/