Healthy Blueberry Cookies with Lemon Glaze
Deliciously vibrant cookies bursting with blueberries and drizzled with a tangy lemon glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup oats
- 1 cup whole wheat flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together oats, whole wheat flour, coconut sugar, baking powder, and salt in a bowl.
- Add the applesauce, lemon juice, and lemon zest to the dry ingredients and mix until combined.
- Gently fold in the blueberries.
- Scoop tablespoon-sized amounts of dough onto the baking sheet and flatten them slightly.
- Bake for 12-15 minutes until edges are golden.
- Whisk powdered sugar and lemon juice until smooth for the glaze, then drizzle over cookies once cooled.
- Enjoy your healthy summer treat!
Notes
For a vegan alternative, use stevia, monk fruit, or allulose instead of coconut sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/blueberry-cookies-with-lemon-glaze/