Blueberry Cherry Clafoutis
A delicious twist on the classic French dessert, this Blueberry Cherry Clafoutis combines fresh fruits in a creamy, custard-like base for a delightful treat.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups fresh cherries, pitted
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Whisk together the eggs, milk, sugar, vanilla extract, and salt in a bowl until well combined.
- Gradually whisk in the flour until the batter is smooth.
- Pour half of the batter into the prepared baking dish.
- Evenly distribute the blueberries and cherries over the batter.
- Pour the remaining batter over the fruits.
- Bake for about 35-40 minutes or until the clafoutis is puffed and golden brown.
- Let it cool slightly, then serve warm or at room temperature.
Notes
Best served fresh; can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://www.glutenfreez.com/blueberry-cherry-clafoutis/