Blueberry Butter
A delightful spread that captures summer flavors, combining fresh blueberries with creamy butter and sugar for a delicious addition to toast and desserts.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 2 cups 1x
- Category: Spread
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Combine fresh blueberries, sugar, butter, lemon juice, cinnamon, and salt in a slow cooker.
- Stir the mixture to combine then cover with the lid.
- Cook on low for 6-8 hours, adding more sugar if desired for sweetness.
- Puree using a hand blender until smooth once it’s cooked and thickened.
- Let it cool and then store in jars. Enjoy on toast or as a topping for desserts.
Notes
For sugar reduction, consider using sugar-free alternatives like stevia or monk fruit.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 15g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/blueberry-butter/