Pickled Blueberry Burrata – Red White and Blue Burrata
A delightful summer dish featuring creamy burrata cheese paired with tangy, pickled blueberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pickling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz burrata cheese
- 1 cup fresh blueberries
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Fresh basil leaves (for garnish)
- Cracked black pepper (to taste)
- Olive oil (for drizzling)
Instructions
- Combine apple cider vinegar, water, sugar, and salt in a small saucepan. Bring to a simmer over medium heat and stir until the sugar dissolves.
- Remove from heat and let cool slightly.
- Place the blueberries in a jar and pour the vinegar mixture over them. Let sit for at least 30 minutes to pickle.
- On a serving plate, place the burrata cheese and gently slice it open to reveal the creamy center.
- Top with pickled blueberries, fresh basil leaves, and cracked black pepper.
- Drizzle with olive oil before serving.
Notes
For sugar concerns, consider using stevia or monk fruit as alternatives. Serve burrata at room temperature for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/blueberry-burrata/