Blueberry Brie Jalapeño Poppers
Delightful jalapeños stuffed with a creamy mixture of Brie, cream cheese, sweet blueberries, and honey, delivering a unique flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Fresh jalapeños
- Brie cheese
- Blueberries
- Cream cheese
- Honey
- Bacon bits (optional)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds.
- Mix the Brie cheese, cream cheese, blueberries, honey, and optional bacon bits in a bowl.
- Stuff each jalapeño half with the cheese mixture.
- Place on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Bake for 15-20 minutes until the jalapeños are tender and the cheese is melted.
- Serve warm as an appetizer.
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition
- Serving Size: 2 poppers
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/blueberry-brie-jalapeno-poppers/