Juicy Blackberry Pie with Flaky, Buttery Crust
A delightful and nostalgic dessert featuring fresh blackberries wrapped in a flaky, buttery crust, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh blackberries
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 3 tablespoons cornstarch
- 4 tablespoons all-purpose flour
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons heavy cream (for brushing)
- 1 double pie crust (top and bottom)
Instructions
- Preheat your oven to 425°F and adjust the center rack down one level.
- Butter or spray your pie pan.
- Combine granulated sugar, brown sugar, cornstarch, and flour in a small bowl.
- Coat the blackberries with lemon juice and fold in the sugar mixture in a separate bowl.
- Pour the blackberry filling into the prepared bottom crust.
- Choose a top design for the crust and secure the edges, brushing with heavy cream and sprinkling sugar on top.
- Bake at 425°F for 15 minutes, then reduce to 375°F for 50-60 minutes until bubbling and golden.
- Let cool for 2-3 hours before serving.
Notes
For a healthier option, consider sugar substitutes like stevia or monk fruit for those monitoring sugar intake.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/blackberry-pie/