Mexican-Style Black Bean Hummus
A delightful fusion of Mediterranean and Mexican cuisines, this creamy Black Bean Hummus is bursting with vibrant flavors of lime, garlic, and smoky paprika.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons lime juice
- 1 clove garlic
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Olive oil for drizzling
- Chopped cilantro for garnish
Instructions
- Combine in a food processor the black beans, tahini, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
- Blend until smooth, adding water as necessary to reach desired consistency.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl, drizzle with olive oil, and garnish with chopped cilantro.
- Serve with chips, veggies, or wraps.
Notes
Make ahead for best flavors and adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/black-bean-hummus/