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Biscoff Cinnamon Rolls

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Delicious cinnamon rolls infused with the flavors of Biscoff cookie butter, perfect for any occasion.

Ingredients

Scale
  • 1 cup dairy-free milk (225g, warm but not hot)
  • ¼ cup light brown sugar (50g, divided)
  • 2¼ tsp active dry yeast (8g)
  • 3 cups all-purpose flour (365g)
  • 1 tsp ground cinnamon (4g)
  • ½ tsp salt
  • 3 tbsp vegan butter (45g, melted)
  • 1 tsp vanilla extract (2g)
  • ½ cup light brown sugar (85g, loosely packed)
  • 1 tbsp ground cinnamon (12g)
  • 3 tbsp softened vegan butter (45g)
  • ¼ cup melted Biscoff cookie butter
  • 5-6 crushed Biscoff cookies
  • 1 tsp vanilla extract (3g, optional)
  • 2 tbsp vegan cream cheese (softened slightly)
  • 1 cup powdered sugar (130g)
  • 2 tbsp melted Biscoff cookie butter
  • 1-2 tsp dairy-free milk (as needed)

Instructions

  1. Warm the dairy-free milk in a saucepan until warm but not hot.
  2. Stir in 1 tablespoon of brown sugar and yeast, letting sit until foamy.
  3. Whisk together flour, salt, and cinnamon in a large bowl.
  4. Combine melted vegan butter and vanilla with the yeast mixture.
  5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  6. Knead dough on a floured surface for 5-8 minutes until smooth.
  7. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour.
  8. Preheat your oven to 350°F (175°C).
  9. Roll out the dough into a rectangle about ¼ inch thick.
  10. Spread softened vegan butter over the dough.
  11. Sprinkle remaining brown sugar and cinnamon evenly over the butter.
  12. Drizzle ¼ cup melted Biscoff cookie butter and add crushed cookies.
  13. Roll the dough tightly from the long side into a log.
  14. Slice into 1½ inch rolls and place in a greased baking dish.
  15. Cover with a towel and let rise for another 30 minutes.
  16. Beat together vegan cream cheese and powdered sugar until smooth for icing.
  17. Stir in melted Biscoff cookie butter and add milk to desired consistency.
  18. Drizzle icing over cooled rolls before serving.

Notes

For best results, activate yeast and ensure all ingredients are at room temperature before starting.

Nutrition