Name: Big Mac Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American-Mexican Fusion
Ingredients: 1 lb ground beef; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste; 8 small taco tortillas; 1 cup shredded lettuce; 1 cup diced tomatoes; 1 cup shredded cheddar cheese; 1/2 cup pickles; Special sauce (mayonnaise, ketchup, mustard, relish)

Big Mac Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful fusion of the classic Big Mac flavors wrapped in soft tortillas, topped with fresh vegetables, cheese, and special sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Cooking
Cuisine: American-Mexican Fusion
Diet: Carnivore

Ingredients

Scale

1 lb ground beef
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
8 small taco tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
1/2 cup pickles
Special sauce (mayonnaise, ketchup, mustard, relish)

Cook Mode Prevent your screen from going dark

Instructions

Mix ground beef with onion powder, garlic powder, salt, and pepper in a bowl.
Form into small patties and cook in a skillet until browned.
Warm taco tortillas in a separate pan.
Assemble tacos by placing a beef patty in each tortilla, then top with lettuce, tomatoes, cheese, pickles, and drizzle with special sauce.
Serve immediately.

Notes

Consider using sugar substitutes for those mindful of sugar, and store leftovers properly to maintain freshness.

Nutrition

Serving Size: 1 taco
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Find it online: https://www.glutenfreez.com/big-mac-tacos/