Best Gluten Free Meatloaf: A Delicious and Easy Recipe for Everyone
A delicious and easy recipe for everyone that is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup gluten-free breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup chopped onion
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread additional ketchup on top if desired.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Ensure all ingredients are certified gluten-free.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/best-gluten-free-meatloaf-recipe/