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Best Almond Flour Pancakes: Fluffy, Healthy & Easy Recipe for Breakfast Delights

Best Almond Flour Pancakes
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Fluffy, Healthy & Easy Recipe for Breakfast Delights

Ingredients

Scale
  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup milk (or almond milk)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine almond flour, baking powder, and salt.
  2. In another bowl, whisk together eggs, milk, honey, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For a dairy-free option, use almond milk.
  • Adjust sweetness by adding more or less honey/maple syrup.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/best-almond-flour-pancakes-recipe/