Berry Icebox Cake
A refreshing no-bake dessert layered with mixed berries and creamy mascarpone, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
- Fresh mint leaves for garnish (optional)
Instructions
- Whip the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
- Layer graham crackers at the bottom of a baking dish.
- Spread a layer of the whipped cream mixture over the graham crackers, then add a layer of mixed berries.
- Repeat the layers until you’ve used up all the ingredients, finishing with the whipped cream on top.
- Refrigerate for at least 240 minutes or overnight to allow it to set.
- Serve chilled, garnished with fresh mint leaves if desired.
Notes
Use fresh, organic ingredients for the best flavor. Let the dessert sit overnight for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.glutenfreez.com/berry-icebox-cake/