Vibrant Beet Salad
A delightful Beet Salad featuring roasted beets, creamy goat cheese, peppery arugula, and crunchy pistachios, drizzled with a citrus vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets
- 4 oz goat cheese or feta
- 2 cups arugula
- 1/4 cup citrus vinaigrette (made with grapefruit juice)
- 1/4 cup pistachios, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the beets, then wrap them in aluminum foil. Roast in the oven for about 45-60 minutes until tender.
- Allow beets to cool, then peel and slice them.
- Mix arugula with the citrus vinaigrette in a bowl.
- Plate the arugula, add the sliced roasted beets, and sprinkle with goat cheese or feta and pistachios.
- Serve chilled.
Notes
For a flavorful twist, toast the pistachios before adding them to the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://www.glutenfreez.com/beet-salad/