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Beef Meatball Rice Bake

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A comforting dish of tender meatballs, fluffy rice, and savory sauce, perfect for any gathering.

Ingredients

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  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine in a large bowl the ground beef, rice, onion, garlic, Italian seasoning, salt, and pepper.
  3. Mix together in a separate bowl the tomato sauce and beef broth.
  4. Layer the meat mixture evenly in a greased baking dish.
  5. Pour the tomato sauce mixture over the top.
  6. Cover with foil and bake for 30 minutes.
  7. Remove the foil, sprinkle cheese on top (if using), and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  8. Let sit for a few minutes before serving.

Equipment

Notes

For best results, let the dish rest before serving to enhance flavors.

Nutrition

Find it online: https://www.glutenfreez.com/beef-meatball-rice-bake/