Bean Soup with Sausage
A heartwarming classic soup combining creamy beans and smoky kielbasa, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 1 can of white beans (cannellini or Great Northern)
- 1 kielbasa sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the chopped onion and minced garlic in a large pot over medium heat until softened.
- Add the sliced kielbasa and cook until browned.
- Stir in the white beans, broth, and Italian seasoning.
- Bring to a simmer and cook for about 15 minutes.
- Stir in the heavy cream, and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For a vegetarian version, substitute kielbasa with a plant-based sausage and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/bean-soup-with-sausage/