Basil Salt
A delightful blend of fresh basil and sea salt that enhances the flavor of a variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Seasoning
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh basil leaves, washed and dried
- 1 cup sea salt
Instructions
- Preheat your oven to 170°F (77°C).
- Line a baking sheet with parchment paper.
- Spread the fresh basil leaves evenly on the baking sheet.
- Bake the basil for about 30 minutes, or until completely dried and crisp.
- Remove the basil from the oven and let it cool completely.
- Combine the dried basil and sea salt in a food processor.
- Pulse the mixture until it reaches your desired consistency, keeping it slightly coarse for more texture.
- Transfer the Basil Salt into an airtight container for storage.
Notes
Use fresh ingredients for maximum flavor and adjust the basil-to-salt ratio to your preference.
Nutrition
- Serving Size: 1 tsp
- Calories: 10
- Sugar: 0g
- Sodium: 2000mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/basil-salt/