Homemade Bang Bang Salmon Rice Bowls
A vibrant and flavorful dish combining succulent salmon, soft rice, and colorful vegetables, dressed with a creamy Bang Bang sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian Fusion
- Diet: Pescatarian
Ingredients
Scale
- 2 cups cooked rice
- 2 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 cup mixed vegetables (e.g., bell peppers, carrots)
- 1 green onion, sliced
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Mix together mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce in a small bowl.
- Season the salmon fillets with salt and pepper. Cook them in a pan over medium heat until cooked through, about 4-5 minutes per side.
- Assemble the rice in a bowl, top with salmon, mixed vegetables, and drizzle with Bang Bang sauce.
- Garnish with sliced green onions and sesame seeds. Serve warm.
Notes
For a diabetic-friendly version of the Bang Bang sauce, use sugar-free alternatives like stevia or monk fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/bang-bang-salmon-rice-bowls/