Homemade Banana Pudding Pie
A comforting and indulgent dessert that combines creamy pudding, fresh bananas, and a delightful crust, evoking cherished memories of family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups heavy whipping cream
- 1 cup milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 3 ripe bananas
- 1 pre-baked pie crust
- Nilla wafers (for topping)
Instructions
- Whisk together the milk, sugar, cornstarch, and salt in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
- Whisk the egg yolks in a separate bowl. Gradually add some of the hot mixture to the egg yolks to temper them, then return to the saucepan, stirring constantly.
- Stir in the vanilla extract and remove from heat.
- Slice the bananas and layer them in the pre-baked pie crust.
- Pour the pudding mixture over the bananas and smooth out the top.
- Refrigerate for at least 240 minutes or until set.
- Top with whipped cream and Nilla wafers before serving. Enjoy!
Notes
Use ripe bananas for maximum sweetness and flavor. Allow the pudding to cool before pouring it over the bananas to enhance the flavor melding.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://www.glutenfreez.com/banana-pudding-pie/