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Banana Peanut Butter Cookies

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Delightful cookies that combine ripe bananas and rich peanut butter for a comforting treat.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 ripe banana, mashed
  • 1 cup brown sugar
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mash the ripe banana in a mixing bowl until smooth and creamy.
  3. Add the peanut butter to the mashed banana and mix until combined.
  4. Stir in the brown sugar, incorporating it fully into the mixture.
  5. Add the vanilla extract and mix well.
  6. Sift together the flour, baking soda, and salt in a separate bowl.
  7. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  8. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly.
  9. Bake for 10-12 minutes or until the edges start to brown.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a healthier option, consider using sugar substitutes like stevia or monk fruit. Experiment with add-ins like chocolate chips or nuts to elevate the flavor.

Nutrition

Find it online: https://www.glutenfreez.com/banana-peanut-butter-cookies/