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Banana Cheesecake

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A delightful no-bake dessert combining creamy cheesecake with sweet bananas and crunchy Nilla wafers, perfect for any occasion.

Ingredients

Scale
  • 2 ripe bananas, sliced
  • 1 package Nilla wafers, crushed
  • 1 package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping
  • 1 package instant vanilla pudding mix
  • 2 cups milk

Instructions

  1. Combine softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
  2. Fold in whipped cream until well combined.
  3. Prepare the vanilla pudding according to package instructions using milk in a separate bowl.
  4. Layer crushed Nilla wafers, sliced bananas, and cream cheese mixture in a serving dish.
  5. Repeat layers until ingredients are used up, finishing with whipped vanilla pudding on top.
  6. Refrigerate for at least 120 minutes before serving. Enjoy!

Notes

For a healthier option, consider using sugar substitutes like stevia or monk fruit.

Nutrition

Find it online: https://www.glutenfreez.com/banana-cheesecake/