Balsamic Peach and Burrata Toast
A delightful toast topped with ripe peaches, creamy burrata, and a tangy balsamic glaze, perfect for summertime.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of crusty bread
- 1 ripe peach, sliced
- 4 oz burrata cheese
- 2 tbsp balsamic glaze
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil
Instructions
- Toast the slices of bread until golden brown.
- Drizzle a little olive oil on the toasted bread.
- Top each slice with slices of fresh peach and torn burrata cheese.
- Drizzle with balsamic glaze and season with salt and pepper.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
For the best texture, ensure the bread is adequately toasted before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://www.glutenfreez.com/balsamic-peach-burrata-toast/