Baked Honey Ham Slices
A delicious blend of sweet honey and savory ham, perfect for creating cherished family moments around the dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 1/2 pounds ham slices
- 1/3 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the honey, brown sugar, melted butter, Dijon mustard, and black pepper in a bowl.
- Place the ham slices in a baking dish.
- Brush the mixture evenly over the ham slices.
- Bake in the preheated oven for 25-30 minutes, basting with the glaze every 10 minutes.
- Ensure the ham is caramelized and heated through.
- Serve hot.
Notes
Consider marinating the ham with the glaze for an hour before baking for enhanced flavor. Baste regularly for moist and flavorful results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/baked-honey-ham-slices/