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Baked Gnocchi

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A comforting Italian dish of pillowy gnocchi baked in marinara sauce and topped with gooey melted cheese.

Ingredients

Scale
  • 1 package gnocchi
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cook the gnocchi according to package instructions until they float to the surface.
  3. Drain and set aside.
  4. Combine the cooked gnocchi with marinara sauce, garlic powder, Italian seasoning, salt, and pepper in a large baking dish.
  5. Mix well to ensure the gnocchi are evenly coated with sauce.
  6. Top with mozzarella and Parmesan cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until cheese is bubbly and golden brown.
  8. Garnish with fresh basil before serving.

Notes

Don’t overcook the gnocchi. Let the baked gnocchi rest before serving for easier portioning.

Nutrition

Find it online: https://www.glutenfreez.com/baked-gnocchi/