Crispy Air-Fried Babybel Cheese
Transform Babybel cheese into crispy, melty bites with this simple air-fried recipe that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Babybel cheese
- Olive oil spray
- Optional seasonings (garlic powder, paprika, etc.)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Remove the wax coating from the Babybel cheese.
- Lightly spray the cheese with olive oil and season if desired.
- Place the cheese in the air fryer basket in a single layer.
- Cook for 6-8 minutes, or until the cheese is golden and melty.
- Serve warm as an appetizer.
Notes
Experiment with different seasonings for unique flavors. Pair with marinara sauce for an extra tasty dip.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/babybel-cheese/