Easy Avocado Goat Cheese Cucumber Appetizers
Delicious and visually stunning appetizers featuring creamy goat cheese, ripe avocado, and crunchy cucumber.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 15 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ounces fresh goat cheese
- 1 ripe medium avocado
- Dash of Tabasco sauce
- 1 teaspoon lemon juice (or more to taste)
- Pinch of salt
- 1 1/2 medium English cucumbers, cut into 1 1/2 inch slices
- 1-2 sundried tomatoes or roasted red peppers, chopped finely
- Parsley for garnish
Instructions
- Mash the ripe avocado and fresh goat cheese together in a medium-size bowl until smooth.
- Add a dash of Tabasco, lemon juice, and salt, mixing well to combine. Adjust seasoning as needed.
- Wash and slice the cucumbers into approximately 15 pieces, each about 1 1/2 inches thick.
- Place the avocado and goat cheese mixture onto each cucumber slice using a spoon or piping bag.
- Top with a piece of sundried tomato or roasted red pepper.
- Garnish with a sprig of parsley.
- Serve immediately.
Notes
Choose ripe avocados for the best flavor and creaminess. You can prepare the filling in advance and assemble just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg