Avocado Deviled Eggs
A modern twist on classic deviled eggs, featuring creamy avocado and a splash of lime for a fresh and nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chopped cilantro for garnish (optional)
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- Mash the yolks with the avocado, lime juice, and Dijon mustard until smooth.
- Season with salt and pepper to taste.
- Spoon or pipe the avocado mixture back into the egg white halves.
- Sprinkle with paprika and chopped cilantro if desired.
- Serve immediately or chill until ready to serve.
Notes
Best enjoyed fresh to maintain creaminess. Store in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://www.glutenfreez.com/avocado-deviled-eggs/