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Authentic Gluten-Free and Dairy-Free Bagels: A Delicious Recipe Guide

Authentic Gluten-Free and Dairy-Free Bagels
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A delicious recipe guide for making authentic gluten-free and dairy-free bagels.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • Sesame seeds or poppy seeds (optional, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, salt, and sugar.
  3. In a separate bowl, combine the warm water, olive oil, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Divide the dough into equal portions and shape each portion into a bagel.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. If desired, sprinkle sesame seeds or poppy seeds on top.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let them cool before serving.

Notes

  • Ensure all ingredients are gluten-free and dairy-free.
  • For a chewier texture, you can add xanthan gum to the dough.
  • These bagels can be frozen for later use.

Nutrition

Find it online: https://www.glutenfreez.com/authentic-gluten-free-dairy-free-bagels-recipe-3/