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Creamy Asparagus Soup

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A comforting and creamy soup that highlights the vibrant flavors of fresh asparagus, perfect for spring gatherings and cozy dinners.

Ingredients

Scale
  • 1 bunch asparagus
  • 3 green onions
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 cups vegetable broth
  • 2 tablespoons lemon juice
  • ¼ cup fresh parsley
  • ¼ cup cream cheese
  • 1 cup spinach
  • 1 teaspoon dill
  • ¼ cup Parmesan cheese, grated

Instructions

  1. Wash and trim the asparagus; chop it into pieces.
  2. Chop 2 green onions, reserving 1 for garnish.
  3. In a stock pot, heat olive oil over medium heat.
  4. Add the asparagus and 2 green onions; season with salt, pepper, garlic powder, and onion powder.
  5. Sauté for 8 minutes until the asparagus turns bright green.
  6. Add vegetable broth and lemon juice to the pot; bring to a simmer and cook for 10 minutes.
  7. Mince parsley and set aside the reserved green onion and asparagus.
  8. Remove the soup from heat and let it cool for 5 minutes.
  9. Blend the soup with cream cheese, spinach, and half of the parsley until smooth.
  10. Return the blended soup to the pot; add dill, remaining parsley, and reserved green onion and asparagus.
  11. Stir to combine and simmer for an additional 5 minutes.
  12. Serve hot, garnished with grated Parmesan cheese.

Notes

For a vegan option, substitute cream cheese with a vegan alternative.

Nutrition

Find it online: https://www.glutenfreez.com/asparagus-soup/