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Apple Pecan Cinnamon Rolls

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Warm, gooey Apple Pecan Cinnamon Rolls filled with sweet apples, crunchy pecans, and warm spices, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1/2 tsp salt
  • 1 egg
  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • 1 cup cooked apple pie filling
  • 1/2 cup toasted pecans, chopped
  • 4 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Combine warm milk, sugar, and yeast. Let it sit until foamy.
  2. Mix in a large bowl the flour and salt.
  3. Incorporate the yeast mixture, melted butter, and egg. Knead until smooth.
  4. Let the dough rise in a warm place until it doubles in size, about 60 minutes.
  5. Roll out the dough and spread the cinnamon brown sugar filling, followed by the apple pie filling and toasted pecans.
  6. Roll it up tightly and slice into rolls.
  7. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  8. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  9. Beat together the cream cheese, powdered sugar, and vanilla until smooth.
  10. Drizzle over warm cinnamon rolls before serving.

Notes

For a lighter version, consider using sugar substitutes for people with diabetes.

Nutrition

Find it online: https://www.glutenfreez.com/apple-pecan-cinnamon-rolls/