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Apple Fries

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Warm and crispy Apple Fries coated in cinnamon and sugar, perfect for a delicious snack or dessert.

Ingredients

Scale
  • 2 large apples (Honeycrisp or Granny Smith)
  • ½ cup all-purpose flour
  • 1 large egg
  • 2 tablespoons milk
  • 1 cup panko breadcrumbs
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Nonstick cooking spray

Instructions

  1. Prep apples: Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
  2. Set up coating stations: Bowl 1: Add flour. Bowl 2: Whisk egg and milk together. Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
  3. Coat apples: Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
  4. Air fry: Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
  5. Cook: Air fry at 380°F (190°C) for 7–9 minutes, shaking basket halfway through, until golden and crispy.
  6. Serve: Enjoy warm with caramel dip, yogurt, or whipped cream.

Notes

Experiment with different apple varieties and feel free to modify the spices to your taste!

Nutrition

Find it online: https://www.glutenfreez.com/apple-fries/