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Antipasto Skewers

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A delightful and colorful appetizer featuring a medley of mozzarella, cherry tomatoes, olives, and salami, all drizzled with a zesty dressing.

Ingredients

Scale
  • 12 Balls mozzarella (small)
  • 12 cheese tortellini
  • 24 cherry tomatoes
  • 12 Leaves basil
  • 12 green olives (pitted)
  • 12 black olives (pitted)
  • 12 Slices salami
  • ¼ Cup extra virgin olive oil
  • 1 Tablespoon white wine vinegar
  • ½ lemon (juiced)
  • 1 Tablespoon parsley (chopped)
  • 2 Teaspoons oregano (chopped)
  • 2 Cloves garlic (minced)
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon sea salt
  • ½ Teaspoon black pepper (coarse)
  • 1 Pinch red pepper flakes

Instructions

  1. Cook tortellini according to package directions.
  2. Place into a strainer and rinse under cold water until cool.
  3. Combine Italian dressing ingredients in a mason jar and shake vigorously for 30 seconds.
  4. Add mozzarella, tortellini, and tomatoes to a bowl with a lid.
  5. Pour Italian dressing over and marinate for at least 2 hours, but preferably overnight.
  6. Assemble skewers by rotating mozzarella balls, basil leaves, tortellini, olives, meat, and tomatoes.

Notes

Use the freshest ingredients for the best flavor. Marinating overnight enhances the taste.

Nutrition

Find it online: https://www.glutenfreez.com/antipasto-skewers/