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Almond Flour Scones: Deliciously Egg-Free and Gluten-Free Recipe for a Healthy Treat

Almond Flour Scones
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Deliciously egg-free and gluten-free scones made with almond flour for a healthy treat.

Ingredients

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  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup sweetener of choice (e.g., honey, maple syrup, or erythritol)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, coconut flour, sweetener, baking soda, and salt.
  3. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients and mix until well combined.
  4. If using, gently fold in the blueberries.
  5. Form the dough into scone shapes and place them on the prepared baking sheet.
  6. Bake for 15-20 minutes or until golden brown.
  7. Allow to cool slightly before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • These scones can be frozen for longer storage.
  • Feel free to substitute the blueberries with other fruits or nuts.

Nutrition

Find it online: https://www.glutenfreez.com/almond-flour-scones-egg-free-gluten-free-recipe/