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Almond Flour Cake

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A light, gluten-free almond flour cake that’s perfect for health-conscious dessert lovers.

Ingredients

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  • 2 cups almond flour
  • 1/2 cup erythritol or other sugar substitute
  • 1/4 cup unsweetened applesauce
  • 4 large eggs
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened almond milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. Combine almond flour, erythritol, baking powder, baking soda, and salt in a mixing bowl.
  3. Whisk together eggs, applesauce, vanilla extract, and almond milk in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool before removing from the pan and serve.

Notes

Best served with a sprinkle of powdered sugar or alongside fresh berries. Store leftovers in the fridge for up to a week.

Nutrition

Find it online: https://www.glutenfreez.com/almond-flour-cake/