Almond Flour Cake Pops
Guilt-free treats that combine chocolate and almond flour for a deliciously healthy dessert option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Gluten-Free, Keto
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup sweetener (like erythritol or a keto-friendly substitute)
- 1/2 cup almond butter or peanut butter
- 1 tsp vanilla extract
- Pinch of salt
- Sugar-free chocolate chips (optional coating)
Instructions
- Combine in a mixing bowl almond flour, cocoa powder, sweetener, almond butter, vanilla extract, and salt.
- Mix well until a dough-like consistency forms.
- Roll the mixture into small balls, about 1 inch in diameter.
- Optional: Melt sugar-free chocolate chips and dip each ball to coat.
- Place the cake pops on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set before serving.
Notes
Taste test the dough before rolling to ensure it meets your sweetness preference. You can also add chopped nuts or dried fruit for added texture and flavor.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/almond-flour-cake-pops/