Easy Air Fryer Shrimp Fajita Tacos
A quick and flavorful recipe for shrimp fajita tacos made in an air fryer, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Dairy-Free, Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 8 small tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges and cilantro for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine shrimp, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a bowl. Toss to coat well.
- Place the mixture in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, shaking the basket halfway through, until shrimp are cooked through and vegetables are tender.
- Warm the tortillas in the air fryer or on a skillet.
- Fill the tortillas with the shrimp and vegetable mixture.
- Serve with lime wedges and cilantro.
Notes
Store leftovers in an airtight container for up to 2 days. Can freeze shrimp and vegetables before cooking for up to 3 months. Best served fresh.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://www.glutenfreez.com/air-fryer-shrimp-fajita-tacos/