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Air Fryer Peaches

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Enjoy warm, caramelized peaches made easily in the air fryer, perfect for summer evenings and family gatherings.

Ingredients

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  • 4 Fresh Peaches
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cinnamon
  • 2 tablespoons Sugar
  • Vanilla ice cream (optional)

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Cut the peaches in half and remove the pits.
  3. Brush the peach halves with olive oil and sprinkle with cinnamon and sugar.
  4. Place the peaches in the air fryer basket, cut side up.
  5. Cook for 8-10 minutes until soft and caramelized.
  6. Serve warm, optionally with a scoop of vanilla ice cream.

Notes

For a healthier option, consider sugar substitutes like stevia, monk fruit, or allulose.

Nutrition